We are very excited to have Shayne Vetter as our wine maker.  Shayne obtained a bachelor’s degree in enology from Fresno State University where he also worked as an assistant wine maker for 3 years, before joining the Toca Madera team.  He combines a scientific background with an artistic approach, and greets each harvest like a chef creating a gourmet meal, open to the possibilities.  Shayne’s knowledge and commitment make him an exceptional part of the Toca Madera team.


Click here to see Shayne’s most recent awards!

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